Main Menu (15% Off)
Starters
1. Mixed Starter
Price for 2 people, add +£10.95 for each additional diner.
A sharing selection of starters comprising of satay kai, kanom pang na goong, prawn tempura, spring rolls, crispy chicken wings, and prawn crackers£18.62£18.62Price for 2 people, add +£10.95 for each additional diner.
A sharing selection of starters comprising of satay kai, kanom pang na goong, prawn tempura, spring rolls, crispy chicken wings, and prawn crackers
3. Tod Mun Pla
Deep-fried minced fish cakes with red curry paste and lime leaves. Served with sweet chili sauce with cucumber, and ground peanuts£8.46£8.46Deep-fried minced fish cakes with red curry paste and lime leaves. Served with sweet chili sauce with cucumber, and ground peanuts
5. Thai Calamari
Deep-fried crispy squid topped with fried garlic and served with a sweet chili dipping sauce£9.31£9.31Deep-fried crispy squid topped with fried garlic and served with a sweet chili dipping sauce
7. Satay Kai
Marinated chicken breast, skewered, chargrilled, and served with Thai peanut dipping sauce£8.46£8.46Marinated chicken breast, skewered, chargrilled, and served with Thai peanut dipping sauce
9. Prawn Tempura
Lightly dusted, deep-fried, marinated crispy king prawns. Served with sweet chili sauce£9.31£9.31Lightly dusted, deep-fried, marinated crispy king prawns. Served with sweet chili sauce
V1. Vegetarian Mixed Starter
Price for 2 people, add +£10.95 for each additional diner.
A sharing selection of starters comprising of satay vegetables, vegetables spring rolls, sweet corn cakes, vegetables tempura, and deep-fried tofu£18.62£18.62Price for 2 people, add +£10.95 for each additional diner.
A sharing selection of starters comprising of satay vegetables, vegetables spring rolls, sweet corn cakes, vegetables tempura, and deep-fried tofu
2. Aromatic Duck
Distinctive Thai-style crispy slow-cooked duck quarter served with pancakes, cucumber, spring onions, peppers, and aromatic duck sauce£11.48£11.48Distinctive Thai-style crispy slow-cooked duck quarter served with pancakes, cucumber, spring onions, peppers, and aromatic duck sauce
4. Poo Nim Thod
Whole soft shell crab deep fried, topped with fried garlic. Served with spicy fresh chili sauce£12.95£12.95Whole soft shell crab deep fried, topped with fried garlic. Served with spicy fresh chili sauce
6. Kanom Jeeb (Thai Dumpling)
Thai-style dumplings filled with minced chicken and prawns. Served with sweet soya sauce£8.46£8.46Thai-style dumplings filled with minced chicken and prawns. Served with sweet soya sauce
8. Kanom Pang Na Goong
Minced prawns and chicken on toast, topped with sesame seeds. Served with sweet chili sauce£8.08£8.08Minced prawns and chicken on toast, topped with sesame seeds. Served with sweet chili sauce
10. Prawn Crackers
Thai prawn crackers served with sweet chili sauce£3.36£3.36Thai prawn crackers served with sweet chili sauce
Soup
12. Tom Yum
Thailand's famous spicy soup dish flavoured with lemongrass, lime juice, fresh chilli, galangal, and mushrooms. Garnished with coriander.
Served with a choice of
vegetables and tofu
mushrooms
chicken +£1
prawns +£2
seafood +£2£7.61£7.61Thailand's famous spicy soup dish flavoured with lemongrass, lime juice, fresh chilli, galangal, and mushrooms. Garnished with coriander.
Served with a choice of
vegetables and tofu
mushrooms
chicken +£1
prawns +£2
seafood +£2
13. Tom Kha
Perhaps Thailand's best-loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander, and chilli.
Served with a choice of
vegetables and tofu
mushrooms
chicken +£1
prawns +£2
seafood +£2£7.61£7.61Perhaps Thailand's best-loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander, and chilli.
Served with a choice of
vegetables and tofu
mushrooms
chicken +£1
prawns +£2
seafood +£2
Salad
All salads are served cold unless otherwise stated
14. Yum Poo Nim
Crispy deep-fried soft whole shell crab topped with a traditional Thai mango salad£14.95£14.95Crispy deep-fried soft whole shell crab topped with a traditional Thai mango salad
15. Yum Nua (Beef Salad)
A delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, cucumber, mint leaves, celery, and a spicy Thai dressing£12.71£12.71A delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, cucumber, mint leaves, celery, and a spicy Thai dressing
16. Plah Salmon
A baked salmon fillet topped with a spicy Thai salad featuring chili oil, fresh chilli, lemongrass, red onions, and tomatoes£14.95£14.95A baked salmon fillet topped with a spicy Thai salad featuring chili oil, fresh chilli, lemongrass, red onions, and tomatoes
17. Larb Gai
Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, red onions, spring onions, fish sauce, ground rice powder, mint, and herbs£10.16£10.16Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, red onions, spring onions, fish sauce, ground rice powder, mint, and herbs
18. Som Tam
The famous Thai spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes, carrots, nuts, and fish sauce£11.01£11.01The famous Thai spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes, carrots, nuts, and fish sauce
Curries
Served with a choice of:
vegetables & tofu (vegetarian)
chicken (+£1)
beef (+£3)
king prawns (+£4)
mixed seafood (+£4)
21. Kaeng Kiewwan (Thai Green Curry)
The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves, fine beans, courgettes, and coconut milk£10.16£10.16The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves, fine beans, courgettes, and coconut milk
22. Kaeng Daeng (Thai Red Curry)
This popular red Thai curry dish is cooked with aubergines, bamboo shoots, red and green peppers, basil leaves, fine beans, courgettes, and coconut milk£10.16£10.16This popular red Thai curry dish is cooked with aubergines, bamboo shoots, red and green peppers, basil leaves, fine beans, courgettes, and coconut milk
23. Kaeng Massaman
Originating from the South of Thailand, this dish is cooked in a rich coconut curry sauce with onion, potatoes, and cashew nuts£10.16£10.16Originating from the South of Thailand, this dish is cooked in a rich coconut curry sauce with onion, potatoes, and cashew nuts
24. Panang Curry
This rich and creamy red curry, prepared with red and green peppers, fine beans, and garnished with lime leaves£10.16£10.16This rich and creamy red curry, prepared with red and green peppers, fine beans, and garnished with lime leaves
25 Kaeng Pa (Jungle Curry)
This famous spicy Thai jungle curry is prepared with seasonal vegetables & herbs and a red curry sauce, giving it a strong flavour. Unlike many Thai curries, it is prepared without the use of coconut milk£10.16£10.16This famous spicy Thai jungle curry is prepared with seasonal vegetables & herbs and a red curry sauce, giving it a strong flavour. Unlike many Thai curries, it is prepared without the use of coconut milk
Stir Fries
30. Pad Kra-Pao
A stir-fry dish prepared with fresh chilli, garlic, onions, red and green peppers, fine beans, and basil leaves.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3)
King prawns +£4
mixed seafood +£4
roast duck +£4£10.16£10.16A stir-fry dish prepared with fresh chilli, garlic, onions, red and green peppers, fine beans, and basil leaves.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3)
King prawns +£4
mixed seafood +£4
roast duck +£4
31. Pad Med Ma Muang (Cashew Nut)
One of the best-known and most popular Thai stir-frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms, garlic, and dried chili.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4
roast duck +£4£10.16£10.16One of the best-known and most popular Thai stir-frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms, garlic, and dried chili.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4
roast duck +£4
32. Pad Nam Mun Hoy
Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions, and carrots.
Served with a choice of:
chicken, beef +£2
King prawns +£3
mixed seafood +£3
roast duck +£3£11.01£11.01Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions, and carrots.
Served with a choice of:
chicken, beef +£2
King prawns +£3
mixed seafood +£3
roast duck +£3
33. Sweet and Sour Stir Fry
Stir-fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green peppers, and tomatoes.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
King prawns +£4£10.16£10.16Stir-fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green peppers, and tomatoes.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
King prawns +£4
Seafood Specials
40. Pla Tod Nam Pla
A sea bass fillet, deep-fried to golden and accompanied by a side of spicy mango salad comprising fresh chilli, red onion, mango, and tomatoes£15.95£15.95A sea bass fillet, deep-fried to golden and accompanied by a side of spicy mango salad comprising fresh chilli, red onion, mango, and tomatoes
41. Pla Nung Ma Nouw
A steamed whole sea bass, presented in a distinctive fire pot, complemented by the chef's special zesty and spicy dressing featuring a harmonious blend of lemon juice, garlic, fresh chilli, and coriander£20.95£20.95A steamed whole sea bass, presented in a distinctive fire pot, complemented by the chef's special zesty and spicy dressing featuring a harmonious blend of lemon juice, garlic, fresh chilli, and coriander
42. Larb Pla Tod
Crispy deep-fried sea bass topped with a spicy dressing salad made with chilli, red onion, fish sauce, mint leaves, and ground rice powder£20.95£20.95Crispy deep-fried sea bass topped with a spicy dressing salad made with chilli, red onion, fish sauce, mint leaves, and ground rice powder
43. Pla Pad Prik Thai Dum
Lightly dusted deep-fried sea bass fillet stir-fried with a combination of black pepper, red and green peppers, onions, and carrots£16.95£16.95Lightly dusted deep-fried sea bass fillet stir-fried with a combination of black pepper, red and green peppers, onions, and carrots
44. Chu Chi Salmon
A baked salmon fillet topped with a simmered red curry sauce infused with red and green peppers and green beans. Finished with a garnish of shredded lime leaves£15.95£15.95A baked salmon fillet topped with a simmered red curry sauce infused with red and green peppers and green beans. Finished with a garnish of shredded lime leaves
45. Haddock Yang
Grilled haddock, marinated in Thai-inspired flavors of garlic, coriander, and black pepper, accompanied by crispy chips and a side of homemade sriracha aioli£13.56£13.56Grilled haddock, marinated in Thai-inspired flavors of garlic, coriander, and black pepper, accompanied by crispy chips and a side of homemade sriracha aioli
Chef's Specials
50. Pad Cha
A stir-fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, krachai, chilli, turmeric powder, and basil leaves. Served on a hot stone.
Served with a choice of
chicken +£2
beef +£2
King prawns +£3
mixed seafood +£3£12.71£12.71A stir-fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, krachai, chilli, turmeric powder, and basil leaves. Served on a hot stone.
Served with a choice of
chicken +£2
beef +£2
King prawns +£3
mixed seafood +£3
51. Sua Rong Hai (Tiger Cry)
Known as the "Tiger Cry" slices of marinated prime beef, chargrilled and served on a hot stone plate, for a distinctive taste. Served with a side of spicy tamarind dipping sauce, just enough to add a touch of spice or sufficient to make the "Tiger Cry"£16.11£16.11Known as the "Tiger Cry" slices of marinated prime beef, chargrilled and served on a hot stone plate, for a distinctive taste. Served with a side of spicy tamarind dipping sauce, just enough to add a touch of spice or sufficient to make the "Tiger Cry"
52. Kinkao Special Thai Duck
An aromatic crispy duck prepared in a traditional Thai style with crispy noodles and cashew nuts. Served with the chef's own handmade tamarind sauce£12.71£12.71An aromatic crispy duck prepared in a traditional Thai style with crispy noodles and cashew nuts. Served with the chef's own handmade tamarind sauce
53. Thai Lamb Shank
A slow-cooked braised lamb shank, coated in masaman curry sauce and accompanied by courgette, carrot, and broccoli. Garnish with crispy fried shallots and cashew nuts£16.11£16.11A slow-cooked braised lamb shank, coated in masaman curry sauce and accompanied by courgette, carrot, and broccoli. Garnish with crispy fried shallots and cashew nuts
54. Pad Cha Lamb Chops
Spicy marinated lamb chops stir-fried with bamboo shoots, broccoli, red and green peppers, carrots, fresh basil, and turmeric powder£15.95£15.95Spicy marinated lamb chops stir-fried with bamboo shoots, broccoli, red and green peppers, carrots, fresh basil, and turmeric powder
55. Gai Yang (Grilled Chicken)
A quarter of chargrilled chicken marinated in a blend of coriander, garlic, and black pepper. Served alongside spicy tamarind dipping sauce£15.95£15.95A quarter of chargrilled chicken marinated in a blend of coriander, garlic, and black pepper. Served alongside spicy tamarind dipping sauce
Noodles & Rice
Extra soya sauce, fish sauce, chilli oil & fresh chilli (+£1 each)
60. Pad Thai
The most famous street food dish of Thailand. Soft rice noodles stir-fried in sweet tamarind sauce with bean sprouts, carrot, spring onion, egg, and ground peanuts.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4£10.16£10.16The most famous street food dish of Thailand. Soft rice noodles stir-fried in sweet tamarind sauce with bean sprouts, carrot, spring onion, egg, and ground peanuts.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4
61. Gouy Teaw Pad Si-Ew
Thai fresh rice noodles stir-fried with soy sauce, egg, and mixed vegetables.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4£10.16£10.16Thai fresh rice noodles stir-fried with soy sauce, egg, and mixed vegetables.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4
62. Pad Ke Mao
"Drunken noodles". Fresh rice noodles stir-fried with chilli, garlic, Thai krachai, and mixed vegetables.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4£10.16£10.16"Drunken noodles". Fresh rice noodles stir-fried with chilli, garlic, Thai krachai, and mixed vegetables.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4
63. Pad Mee
Stir-fried egg noodles with soya sauce, onions, carrots, spring onions, sesame oil, and bean sprouts.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4
roast duck +£4£10.16£10.16Stir-fried egg noodles with soya sauce, onions, carrots, spring onions, sesame oil, and bean sprouts.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef +£3
King prawns +£4
mixed seafood +£4
roast duck +£4
64. Pad Mee - Side Dish
Egg noodles stir-fried with egg, soya sauce, onions, carrots, spring onions, bean sprouts, and sesame oil. Garnished with crispy garlic£5.91£5.91Egg noodles stir-fried with egg, soya sauce, onions, carrots, spring onions, bean sprouts, and sesame oil. Garnished with crispy garlic
65. Gouy Teaw Plo - Side Dish
Soft rice noodles stir-fried with egg and soya sauce. Garnished with crispy garlic£5.06£5.06Soft rice noodles stir-fried with egg and soya sauce. Garnished with crispy garlic
66. Kao Pad
Jasmine fried rice with egg and seasonal vegetables.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef £3
King prawns +£4
mixed seafood +£4£10.16£10.16Jasmine fried rice with egg and seasonal vegetables.
Served with a choice of
vegetables & tofu (vegetarian)
chicken +£1
beef £3
King prawns +£4
mixed seafood +£4
67. Pineapple Fried Rice
Jasmine fried rice with egg, pineapples, onions, red and green pepper, carrots, spring onions, turmeric, cashew nuts, and raisins. Served in a pineapple.
Served with a choice of
chicken
King prawns +£3
mixed seafood +£3£11.86£11.86Jasmine fried rice with egg, pineapples, onions, red and green pepper, carrots, spring onions, turmeric, cashew nuts, and raisins. Served in a pineapple.
Served with a choice of
chicken
King prawns +£3
mixed seafood +£3
68. Kao Kai (Egg Fried Rice)
Egg fried, Thai jasmine rice£3.36£3.36Egg fried, Thai jasmine rice